Culinary Excellence

Explore the Menu

Discover dishes curated by our chef — crafted for every moment of your dining experience.

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Starters
Begin your journey
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Main Course
The heart of dining
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Drinks
Carefully curated
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Dessert
Sweet finales
Crispy Calamari Rings

Lightly battered squid rings fried until golden, served with lemon aioli.

$45
Bruschetta Trio

Toasted baguette topped with tomato-basil mix, olive tapenade, and roasted peppers.

$38
Garlic Butter Prawns

Juicy prawns sautéed in garlic butter and herbs, finished with a squeeze of lemon.

$52
Spiced Chicken Skewers

Tender chicken bites marinated in house spices, grilled and served with mint yogurt dip.

$48
Classic Caesar Salad

Crisp romaine lettuce tossed with Caesar dressing, parmesan, and garlic croutons.

$40
Crispy Potato Croquettes

Golden potato bites filled with cheese and herbs, served with spicy mayo.

$36
Crispy Calamari Rings

Lightly battered squid rings fried until golden, served with lemon aioli.

$45
Bruschetta Trio

Toasted baguette topped with tomato-basil mix, olive tapenade, and roasted peppers.

$38
Garlic Butter Prawns

Juicy prawns sautéed in garlic butter and herbs, finished with a squeeze of lemon.

$52
Spiced Chicken Skewers

Tender chicken bites marinated in house spices, grilled and served with mint yogurt dip.

$48
Classic Caesar Salad

Crisp romaine lettuce tossed with Caesar dressing, parmesan, and garlic croutons.

$40
Crispy Potato Croquettes

Golden potato bites filled with cheese and herbs, served with spicy mayo.

$36
Crispy Calamari Rings

Lightly battered squid rings fried until golden, served with lemon aioli.

$45
Bruschetta Trio

Toasted baguette topped with tomato-basil mix, olive tapenade, and roasted peppers.

$38
Garlic Butter Prawns

Juicy prawns sautéed in garlic butter and herbs, finished with a squeeze of lemon.

$52
Spiced Chicken Skewers

Tender chicken bites marinated in house spices, grilled and served with mint yogurt dip.

$48
Classic Caesar Salad

Crisp romaine lettuce tossed with Caesar dressing, parmesan, and garlic croutons.

$40
Crispy Potato Croquettes

Golden potato bites filled with cheese and herbs, served with spicy mayo.

$36
Crispy Calamari Rings

Lightly battered squid rings fried until golden, served with lemon aioli.

$45
Bruschetta Trio

Toasted baguette topped with tomato-basil mix, olive tapenade, and roasted peppers.

$38
Garlic Butter Prawns

Juicy prawns sautéed in garlic butter and herbs, finished with a squeeze of lemon.

$52
Spiced Chicken Skewers

Tender chicken bites marinated in house spices, grilled and served with mint yogurt dip.

$48
Classic Caesar Salad

Crisp romaine lettuce tossed with Caesar dressing, parmesan, and garlic croutons.

$40
Crispy Potato Croquettes

Golden potato bites filled with cheese and herbs, served with spicy mayo.

$36
02
Menu

Menu Highlights

An evolving menu inspired by the seasons and crafted with precision. Each dish tells a story of heritage, technique, and uncompromising quality.

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Wagyu Beef Tenderloin

Australian Wagyu, roasted heirloom vegetables, black truffle jus, microgreens

$68

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Mediterranean Sea Bass

Line-caught sea bass, saffron velouté, fennel confit, citrus pearls, herb drizzle

$54

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Heritage Pork Secreto

Ibérico pork, charred broccolini, apple purée, aged balsamic reduction

$46

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Classic Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, crunchy croutons.

$18

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Spicy Shrimp Linguine

A flavorful blend of tender shrimp, al dente linguine, and a zesty chili-garlic sauce tossed.

$28

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BBQ Beef Ribs

Tender, slow-cooked beef ribs glazed with our signature smoky barbecue sauce, grilled.

$48

03
Chef's Selection

Chef's Picks

A curated selection of dishes that define our culinary philosophy — crafted with passion and seasonal inspiration.

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Seasonal Feature

Wild Mushroom Risotto

Arborio rice slow-cooked with foraged porcini, topped with aged parmesan and truffle oil. A tribute to autumn's bounty.

$38

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Chef's Choice

Seared Scallops

Diver scallops with cauliflower puree, crispy pancetta, and brown butter foam. Simple, yet refined.

$42

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Chefs Pick Image
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Signature

Herb-Crusted Lamb

Rack of lamb with rosemary crust, potato gratin, and red wine reduction. A timeless favorite from our kitchen.

$52

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NEw

Deconstructed Tiramisu

Espresso-soaked ladyfingers, mascarpone mousse, and cocoa dust. A modern take on an Italian classic.

$16

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“These Are Dishes Closest to My Heart — Crafted From Memory and Imagination.”

Chef Alessandro Moretti
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Featured in The Culinary Journal, Winter Edition

Experience these exceptional dishes and more from our carefully crafted menu.

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