Contemporary Cuisine Elevated

An intimate evening in our kitchen, watching our culinary team craft a bespoke tasting menu just for you. Limited to eight guests per evening.

Explore rare vintages paired with seasonal dishes, guided by our sommelier through each tasting note. An education for the senses.

A seven-course journey celebrating fall's harvest, from heirloom squash to wild mushrooms and pears. Available for lunch and dinner service.

Craft cocktails and small plates in our intimate bar setting. The perfect start to your evening, or an experience in itself.